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I ordered 132 whole chickens for my FareStart dinner on Jan 31. I wonder what the hell I was thinking when I decided to do this menu!
When I was an apprentice, the goal for breaking down a single chicken was 3 minutes. My personal best, sustained through 10 chickens is about 1 minute 45 seconds. If I can keep it to two minutes a bird, I'm looking at 4.5 hours of just chickens! I'm going to time this production task and see how quick I actually am.
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