Last night Starry Nights hosted another birthday party, this time for a young woman who turned 30. Her boyfriend had put so much energy into this event, it was impressive. The theme was pink, black, and white, and the event coordinator he hired did a great job customizing the room. The dessert table was quite impressive, centered on (of course) a delicious cake by Starry Nights!

The menu was Chicken Satay with my famous (yes, famous) Peanut sauce, Crudite with Hummus, Sliders, Crab Cakes with red bell pepper aioli, and Gougeres (Matt!! The gougeres!!)

The whole party was a success, and the guests really seemed to have a great time. I know this because the bar tab was one of the highest per capita we’ve ever done. The only hitch was that the birthday girl forgot her ID, so my client had to go get it. But he did, and it all turned out ok.

Rebekah was one of the floor staff last night. I love having her on the team, she’ll eat anything! She mentioned that she loved my hummus, so I’ve decided to make that the first official recipe of Kung Fu Chef 2.0.